Snagged this food meme from Ruy and Liv's food blog.

What were you cooking/baking 10 years ago?
Tilapia with my special sauce

What were you cooking/baking one year ago?
Lengua with mushroom sauce and pork loin stuffed with apples and chestnuts

Five snacks you enjoy:
1)dilis and sweet pusit
2)Holy Kettle Corn
3)Green mangoes with bagoong
4)Tostitos nachos with my homemade salsa or melted cheese and chilli con carne
5)boy bawang

Five recipes you know by heart:

1)Chicken curry
2)my meaty spaghetti with olives/ linguini with clam sauce
3)lengua with mushroom sauce
4)adobong hito
5)binagoongan



Five culinary luxuries you would indulge in if you were a millionaire:
1)Foie Gras
2)Venison with strawberry sauce ( or other game meat)
3)Lobsters
4)Wagyu (Kobe) beef everything
5)Beluga caviar and salmon pate on ritz crackers (siyempre dapat may champagne to na panulak)

Five dishes you love to cook/bake:
1)Tinola
2)Binagoongan with pan fried eggplant
3)adobong tagalog(with hard boiled eggs and star anise)
4)ginger fried rice
5)paksiw na pata


Five dishes you cannot/will not eat:
1)Dog meat
2.) saluyot

3.) okra

4. ) very spicy food (i'm allergic)

5.) --isip pa ako

Five favorite culinary toys:
As long as my cookware are heavy duty and non-stick, I'm happy as a clam

Dont use too many gadgets in the kitchen. I prefer doing things the old fashioned way like slicing, dicing and chopping

Five dishes for your "last meal" menu:
1)Foie Gras
2)Kare Kare
3)Lengua
4)chopsuey
5)salted fish and chicken fried rice or yang chow fried rice


Five happy food memories:
1)My lola's arroz ala valencia at Christmases past
2)Singapore chilli crab feast at Clarke Quay, SG
3) Foie gras and steak dinner at Nu-Vo with the hubby
4)My dad's roast turkey with a choice of raspberry or gravy topping (he's a real good cook!)
5)Everytime my dad fires up the barbecue grill. That would mean a carnivore feast of spareribs, chicken and steak for all

Just snag away