Since I've started working, I've found that I had less and less time to spend in cooking. So what I do is that I always make sure I've got sandwich makings in the ref so anybody who's hungry can just build their own sandwich.

Last night was one of those lazy nights. Hubby and I just picked up a ball of fiesta holiday ham (I prefer purefoods. The one with pineapple glaze is so good papakin!) and some pan de sal from pan de manila (they were fresh baked so that made things yummier).

I just sliced up the ham, chopped up cheese and pickles, tore up lettuce and brought out the sandwich spread and that was dinner

I find having 'em fixings in the ref helps a lot especially when I've got company or like when my youngest bro is staying with us. I've prepared egg salad, chicken salad and tuna spreads just waiting for whoever wants 'em. I also slice up a whole jamon de bola and keep 'em in my ref for instant ham sandwiches.(its cheaper than buying pre-sliced ham. you can control the thickness of each slice and a jamon de bola yields a lot of slices)

Derrick likes piling everything up ala-"clubhouse sandwich" style. So far, solve na ang meals with just these. Nona likes the egg spreads and ham, while Miggy (my bro)...well, he likes everything